NAME: 25-th International specialized trade fair of equipment and technologies for food processing industry «INPRODMASH»

17-th International specialized trade fair of equipment and materials for packing «UPAKOVKA»

STATUS: Exhibitions are certified by the Global Association of the Exhibition Industry (UFI).

DATE: 13-15 September 2016

FREQUENCY: Annually

THE TARGET AUDIENCE: Manufacturers of all groups of foods and beverages; representatives of branch professional associations, as well as fast food, huge retail chains with its own production, wholesale and retail trade, research and educational institutions

VENUE: Ukraine, Kiev, Brovarskoy prospect, 15 International exhibition center

WORKING HOURS:

• Official opening: 13 September at 11:00
• 13 -15 September – from 10:00 a.m. till 5:30 p.m.

ORGANIZER:

• Exhibition company "ACCO International"
• Ministry of Agrarian policy and food of Ukraine 

OFFICIAL SUPPORT:

• Trade fairs are held with the support of:
• National University of Food Technologies;
• Ukrainian Association of Quality;
• Organic Federation of Ukraine.

PARTNERS:

• Grimco Trade Holland  (Holland)
• World Expo International (Poland)
• Expotim International Fair Organizations INC (Turkey)

THEMATIC SECTIONS OF INPRODMASH:

• Technological equipment
• Production automation systems
• Industrial refrigerating systems
• Compressors and pumps
• Accessory equipment
• Monitoring, measuring and analytical equipment
• Food safety
• Industrial sanitation
• Warehouse and production logistics
• Food constituents

THEMATIC SECTIONS OF UPAKOVKA:

• Equipment for food packaging
• Weighing, metering and filling equipment
• Equipment and technologies for beverage bottling and packaging
• Equipment for container-glass industry
• Equipment for the production of plastic wrap
• Final package lines
• Equipment and technologies for manufacture of labelled produce
• Equipment for package printing
• Packing materials and technologies for their production
• Equipment and technologies for disposal of packaging and other wastes in the process of food production and sales turnover 

VISITORS: Distribution of visitors according sectors of the economy:

• Meat processing industry - 29%  
• Bakery and confectionery industry - 18%     
• Dairy industry - 17%    
• Fat-and-oil industry  -7%        
• Tinned food industry - 5%      
• Manufacture of beverages (alcoholic, alcohol-free, beer) - 4%
• Other (fish, grocery, etc.) - 11% 
• Agriculture and poultry - 7% 
• Services - 2% 

PROGRAMME: Conferences, seminars, round tables, business forums, master classes, product presentations at the stands of participants are held during the fairs